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Identifikasi Asam Lemak Dari Ekstrak Mikroalga Chlorella pyrenoidosa (INK) Secara Kromatografi Gas Spektrofotometri Massa Dan Potensi Antibakteri

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ABSTRACTrn(A) YOLANDA BERLINDA (2007210232)rn(B) IDENTIFICATION of FATTY ACID from EXTRACT MICROALGAE Chlorella pyrenoidosa (INK) USING GAS CHROMATOGRAPHY MASS SPECTROMETRY and ANTIBACTERIAL POTENTIALrn(C) xiii + 61 pages; 2012; 3 tables; 14 pictures; 11 enclosuresrn(D) Key Word: Chlorella pyrenoidosa, fatty acid, antibacterial, gas chromatography-mass spectrometryrnChlorella pyrenoidosa is one type of green microalgae, which living single-celled individually or group. Chlorella has been developed as a source of energy, food supplements, antioxidants, and has a potential as an antibacterial. This study intended to obtain a natural antibacterial compounds and also know the type and amount of fatty acid content that contained from Chlorella pyrenoidosa. Dry biomass of Chlorella pyrenoidosa was soxhleted using hexane as a solvent. Fatty acid of extract had been identified by using Gas Chromatography-Mass Spectrometry, and then the extract was tested antibacterial activity of E.coli and S.aureus by paper disc method. The extract had a greater antibacterial activity against S.aureus than E.coli and contained palmitate acid as the dominant component of fatty acid.rn(E) 27 list of references (1982-2010)rn(F) Novi Yantih, S.Si., M.Si., Apt.; Dra. Ni Wayan Sri Agustini

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

KF 1172

Penerbit

Jakarta : FFUP., 2012

Deskripsi Fisik

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Bahasa

Indonesia

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Tipe Media

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Tipe Pembawa

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Subjek

Bidara arab, Kuersetin, Pengisi, Granul Instan

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