ABSTRACTrn(A) CHANDRA SIRAIT (2007210036)rn(B) DETERMINATION OF IRON AND ZINC CONTENT IN MUNG BEAN AND SPROUTS (Phaseolus radiatus) BEFORE AND AFTER BOILED WITH ATOMIC ABSORPTION SPECTROPHOTOMETRIC METHODrn(C) xi + 76 pages; 2012;15 tables;12 pictures;16 attachmentsrn(D) Keyword : Iron, Zinc, Green Beans, Mung Bean Sprouts, Boiled, Atomic absorption spectrophotometryrn(E) Green beans contain be…